Name:

Tylosin Tartrate Injection

Common Content (Concentration):

5%; 10%; 20%

Common Volume (Capacity):

50ml; 100ml (per bottle)

Applicable Animals:

Cattle (dairy/beef), swine, poultry (chicken, turkey), sheep, goats, aquaculture species, horses

(These animals are widely farmed across the USA, EU, China, Brazil, Australia, India, Russia, Southeast Asia, and other major agricultural markets)

Dosage & Administration:

Cattle:
Calves: 10–20 mg/kg body weight, intramuscularly, once daily for 3–5 days
Adults: 10–20 mg/kg, intramuscularly, once daily for 3–5 days
Swine:
Piglets: 10–20 mg/kg body weight, IM, once daily for 3–5 days
Adults: 10–20 mg/kg, IM, once daily for 3–5 days
Poultry:
Broilers/layers/turkeys: 75–100 mg/kg body weight, IM, once daily for 3 days
Sheep/goats:
10–20 mg/kg, IM, once daily for 3–5 days
Indications & Symptoms:

Treatment of infections caused by susceptible Gram-positive and Gram-negative bacteria
Respiratory infections (Mycoplasma, Pasteurella spp.)
Mastitis, metritis, and arthritis in livestock
Precautions:

Do not administer intravenously
Observe meat and milk withdrawal times according to local regulations
Use with caution in animals with known hypersensitivity to macrolides
Contraindications:

Do not use in animals with macrolide allergy
Not recommend in animals with severe hepatic dysfunction
Post-Treatment Care:

Monitor injection sites for swelling or allergic reaction
Ensure animals are well hydrated
Consider probiotics to help restore healthy gut flora