Name:

Tylosin Tartrate Injection

Common Content (Concentration):

5%; 10%; 20%

Common Volume (Capacity):

50ml; 100ml (per bottle)

Applicable Animals:

Cattle (dairy/beef), swine, poultry (chicken, turkey), sheep, goats, aquaculture species, horses

(These animals are widely farmed across the USA, EU, China, Brazil, Australia, India, Russia, Southeast Asia, and other major agricultural markets)

Dosage & Administration:

Cattle: Calves: 10–20 mg/kg body weight, intramuscularly, once daily for 3–5 days Adults: 10–20 mg/kg, intramuscularly, once daily for 3–5 days Swine: Piglets: 10–20 mg/kg body weight, IM, once daily for 3–5 days Adults: 10–20 mg/kg, IM, once daily for 3–5 days Poultry: Broilers/layers/turkeys: 75–100 mg/kg body weight, IM, once daily for 3 days Sheep/goats: 10–20 mg/kg, IM, once daily for 3–5 days Indications & Symptoms:

Treatment of infections caused by susceptible Gram-positive and Gram-negative bacteria Respiratory infections (Mycoplasma, Pasteurella spp.) Mastitis, metritis, and arthritis in livestock Precautions:

Do not administer intravenously Observe meat and milk withdrawal times according to local regulations Use with caution in animals with known hypersensitivity to macrolides Contraindications:

Do not use in animals with macrolide allergy Not recommend in animals with severe hepatic dysfunction Post-Treatment Care:

Monitor injection sites for swelling or allergic reaction Ensure animals are well hydrated Consider probiotics to help restore healthy gut flora